Description
You can easily cook rice on your home gas stove or cassette stove.
The parts are a lid, a kettle, and a kamado, which reproduce the traditional “kamado-cooking” taste and appearance.
A pressure lid that applies moderate pressure to cook plumply.
The special kettles are carefully made one by one by skilled craftsmen.
The rounded kettle creates ideal convection when heated, and cooks delicious rice with each grain of rice standing up.
It wraps the pot and uses heat efficiently without waste.
Comes with a spill holder to prevent dirt around the stove.
Induction cooker (IH) cannot be used.
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